poached fish with cucumbers

Ingredients

• Servings: 2
• 1 teaspoon salt
• 2 cucumbers, peeled, halved lengthwise, seeded, and chopped
• 1 cup whipping cream
• 2 tablespoons prepared mustard
• 2 teaspoons chopped fresh tarragon
• 2 cups white
• salt to taste
• 1 bay leaf
• 2 (3 ounce) fresh tilapia fillets

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• sprinkle salt over the cucumber pieces; allow to sit 1 hour. strain liquid from cucumbers.
• combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.
• pour the into a large skillet over medium heat. season with salt and add the bay leaf. bring the to a boil. lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. serve fish with cucumbers on the side.