Fish Chowder I

Ingredients

• Servings: 4
• 4 potatoes, peeled and diced
• 1 onion, chopped
• 4 slices bacon, diced
• 1/4 pound haddock fillets, chopped
• 1/2 cup milk
• 1/4 teaspoon freshly ground white pepper

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large stock pot cover potatoes with enough water so they are fully covered. bring to boil, then reduce to a simmer.
• in a saute pan cook onion and bacon, over medium heat, until onions are soft. add to potato mixture.
• once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. heat until fish fillets are cooked through.
• add enough milk product to bring soup to your desired taste and texture. season with white pepper and serve.