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Saturday, April 2, 2016

Baked Orange Salmon With Fennel

Ingredients

  • Servings: 2
  • 1 small fennel bulb, trimmed and diced
  • 1 tablespoon olive oil
  • 2 (8 ounce) salmon fillets
  • 1/2 cup orange juice
  • 1 pinch old bay seasoning™

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • preheat the oven to 350 degrees f (150 degrees c).
  • in a medium skillet over medium heat, cook fennel in olive oil until translucent, about 20 minutes.
  • place the fillets skin side down in a glass baking dish. pour the orange juice over the fillets. sprinkle fennel over in an even layer, and season with old bay. cover the dish with aluminum foil.
  • bake for 20 to 25 minutes, or until fish flakes easily with a fork.

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