Baked Orange Salmon With Fennel

Ingredients

• Servings: 2
• 1 small fennel bulb, trimmed and diced
• 1 tablespoon olive oil
• 2 (8 ounce) salmon fillets
• 1/2 cup orange juice
• 1 pinch old bay seasoning™

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (150 degrees c).
• in a medium skillet over medium heat, cook fennel in olive oil until translucent, about 20 minutes.
• place the fillets skin side down in a glass baking dish. pour the orange juice over the fillets. sprinkle fennel over in an even layer, and season with old bay. cover the dish with aluminum foil.
• bake for 20 to 25 minutes, or until fish flakes easily with a fork.