Crispy Whitefish Marinated

Ingredients

• Servings: 8
• 1/2 cup teriyaki sauce
• 1 cup stir-fry sauce
• 8 (6 ounce) fillets whitefish
• 2 cups dry potato flakes
• 1/2 cup all-purpose flour
• 2 tablespoons seasoning salt
• 2 tablespoons ancho chile seasoning
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 quart oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a bowl, mix the teriyaki sauce and stir-fry sauce. place the whitefish fillets in the mixture, and marinate for about 15 minutes.
• heat the oil in a deep fryer or heavy skillet to 365 degrees f (185 degrees c).
• in a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. place each marinated fish fillet into the mixture to evenly coat.
• fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.