Native American Catfish With Pine Nuts

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/4 cup pine nuts, plus
• 2 tablespoons pine nuts
• 1/2 cup yellow cornmeal
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 4 catfish fillets
• 1/4 cup vegetable oil

Recipe

• 1 preheat oven to 350.
• 2 spread pine nuts on a baking sheet and toast in oven for about 5 minutes or until golden brown.cool.
• 3 grind 1/4 cup of pine nuts and reserve remaining for garnish.
• 4 mix ground pine nuts,cornmeal, flour, salt, cayenne pepper and cumin in a shallow dish.
• 5 dredge fillets in the pine nut mixture.set aside.
• 6 heat oil in a large skillet over medium heat. fry catfish fillets two at a time in the hot oil for 4 minutes on each side or until fish flakes easily when tested with a fork .
• 7 sprinkle fillets with whole pine nuts and serve.