Lone Star Steakhouse Sweet Bourbon Salmon By Todd Wilbur

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (8 ounce) salmon fillets
• 2 teaspoons snipped fresh chives
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon kentucky bourbon
• 1/4 teaspoon cracked black pepper
• 1/8 teaspoon garlic powder
• 1/2 cup vegetable oil

Recipe

• 1 combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl. stir to dissolve the sugar. add the oil.
• 2 be sure all of the skin is removed from the salmon. place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. cover the fish and refrigerate for at least an hour.
• 3 preheat your barbeque or stovetop grill over medium/high heat. cook the salmon 5 to 7 minutes per side or until each fillet is cooked all the way through. regulary brush the fillets with the marinade.
• 4 arrange the fillets on each plate with the chives sprinkled over the top.