Chicken And Prawn Kebabs

Total Time: 1 hr 30 mins Preparation Time: 55 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 350 g chicken breast fillets
• 500 g large green shrimp
• 1 (420 g) can apricot halves (reserve juice)
• 1 (420 g) can pineapple rings (reserve juice)
• 2 teaspoons freshly grated ginger
• 2 tablespoons olive oil
• salt and pepper
• 2 teaspoons cornflour
• 1 tablespoon water
• 1 teaspoon grated fresh ginger (extra)
• 2 spring onions, finely sliced

Recipe

• 1 cut chicken into large bitesize pieces.
• 2 peel and devein the prawns.
• 3 drain apricot halves and pineapple slices, reserving the juice.
• 4 cut the pineapple slices into 4.
• 5 thread the prepared chicken, prawns and fruit alternately onto metal skewers.
• 6 combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
• 7 pour mixture over kebabs and marinate 30 minutes.
• 8 remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
• 9 meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
• 10 serve chicken and prawn kebabs immediately.