Entrecote Mirabeau

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 3-4
• 4 sirloin steaks
• 8 pitted black olives, chopped fine
• butter
• 8 anchovy fillets
• 1 teaspoon tarragon

Recipe

• sauté the sirloins in butter to the taste of the diners.
• remove the sirloins and place on serving dishes.
• in the same pan add a little more butter, anchovies, olives, and tarragon.
• sauté until well mixed.
• pour an equal amount of the sauce over each sirloin and serve.