Kangaroo Fillet

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb kangaroo fillet (tenderloin steak)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon thyme
• 1 teaspoon fresh ground pepper
• 4 tablespoons worcestershire sauce
• 1/4-1/2 teaspoon sugar

Recipe

• 1 heat the oil in a heavy nonstick pan.
• 2 rub all sides of the meat w/ the salt, pepper and thyme.
• 3 mix worcestershire sauce and sugar together and drizzle only half over meat; reserving other half.
• 4 sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
• 5 reduce heat slightly and cook until just a little pink inside of each piece.
• 6 stir remaining sauce into pan juices.
• 7 serve meat with the pan juices.