Flounder With Mushrooms And Wine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flounder or 1 lb sole or 1 lb other delicate fish fillet, about 3/4 inch thick
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup mushroom, sliced
• 1/3 cup leek, sliced
• 1/3 cup dry wine or 1/3 cup chicken broth
• 1/4 cup sliced almonds
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 heat oven to 375 degrees.
• 2 if fish fillets are large, cut into 4 serving pieces. arrange in ungreased square baking dish, 8 x 8 x 2 inches. sprinkle with paprika, salt and pepper.
• 3 melt butter in 10-inch skillet over medium heat. cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender. stir in wine. pour mushroom mixture over fish. sprinkle with almonds and cheese.
• 4 bake uncovered 15 to 20 minutes or until fish flakes easily with fork.