Low Fat Creamy Baked Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs salmon fillets
• 3/4 cup nonfat sour cream
• 1/2 cup fat-free mayonnaise
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 1/4 teaspoon dill weed
• 8 ounces fat free cream cheese
• 1 garlic clove, minced
• 1/3 cup wine
• salt
• pepper
• paprika

Recipe

• 1 preheat oven to 400°f rinse fish and pat dry.
• 2 place fillets skin side down in a single layer in a greased 9x13 pan.
• 3 whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
• 4 season with salt, pepper and paprika to taste.
• 5 bake uncovered for 15 to 20 minutes until internal temp is 140 f or middle inside of fish is slightly opaque. fish will continue to cook for a few minutes after removing from oven.
• 6 transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.