Kangaroo Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 300 g kangaroo fillets, cubed
• 1 tablespoon butter
• 1 medium onion, diced
• 1 teaspoon garlic, crushed
• 2 teaspoons curry powder
• 1 cup coconut milk

Recipe

• 1 melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
• 2 add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
• 3 add coconut milk and bring back to a boil.
• 4 reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. you want it to be bubbling away, but not boiling hard.
• 5 i didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
• 6 leave to cool 5 minutes and serve over mashed potatoes.