Equrdouce Of Fysshe

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs carp or 2 lbs sole or 2 lbs other firm fish fillets
• 1/4 cup flour
• 1 medium onion, minced
• 1/4 cup wine
• 3/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon allspice
• 1/4 teaspoon pepper
• 1/4 teaspoon clove
• 1/8 teaspoon mace or 1/8 teaspoon nutmeg
• 1/2 cup raisins (or 1/4 cup raisins plus 1/4 cup currants)

Recipe

• 1 cut the fillets into large chunks and dredge them in flour.
• 2 heat the oil in a large heavy saucepan and sauté the onion until transparent.
• 3 add the fish and brown.
• 4 in a bowl combine the wine through the raisins to make the sauce.
• 5 pour the sauce over the fish and onions, then turn off the stove.
• 6 cover and let marinate 15 minutes.
• 7 turn the burner back on and simmer uncovered about 5 minutes until the fish flakes and the liquid is slightly reduced.