Low Fat Green Olive Tapenade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon water
• 1 tablespoon lemon juice
• 2 anchovy fillets
• 1 peeled garlic clove
• 1/4 teaspoon pepper
• 1 dash sugar
• 2 cups pimento stuffed olives
• 14 slices toasted french bread

Recipe

• 1 in food processor, combine everything except olives and bread; cover and process until smooth. add olives; cover and pulse until coarsely chopped. serve with toasted french bread.