Lemon Tarragon Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lemon (rinsed)
• 4 fresh garlic cloves
• 5 -6 sprigs fresh parsley
• 3 tablespoons diced green onions
• 2 teaspoons dried tarragon leaves
• 1/2 cup wine
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs chicken breast fillets
• 2 teaspoons extra virgin olive oil

Recipe

• 1 prepare sauce by adding the following to food processor: 2 strips lemon peel (remove with vegetable peeler or zester) and juice of lemon (2 tbsp), garlic, parsley, green onions, tarragon, wine, cornstarch, and sugar. process 20 seconds until well blended.
• 2 season both sides of chicken with salt and pepper. preheat large sauté pan on medium-high 2-3 minutes.
• 3 place oil in pan; swirl to coat. add chicken, and cook 2-3 minutes on each side.
• 4 pulse sauce one more time, then pour over chicken. cover, reduce heat to medium low, and simmer 6-8 minutes, turning occasionally, until internal temp reaches 170°f.
• 5 serve sauce over chicken.