Flounder Spinach Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb flounder fillets
• 10 ounces frozen chopped spinach, thawed and well drained
• 1 1/2 cups seasoned croutons, coarsley chrushed
• 8 ounces whole kernel corn, drained
• 3/4 cup shredded swiss cheese
• 1 beaten egg
• 3 tablespoons water
• salt
• lemon pepper or pepper
• 1 medium tomato, cut into 12 thin wedges
• 1/4 cup shredded swiss cheese

Recipe

• 1 thaw fish if frozen.
• 2 combine spinach, croutons, corn and cheese. combine egg and water. add to spinach mixture, mix well.
• 3 spread mixture in 12x2 inch pan, cover with foil and bake at 375 degrees for 10 minutes. arrange fish over spinach, sprinkel with salt and pepper.
• 4 cover with foil and bake 15 minutes. remove foil and arrange tomatos on fish, sprinkle with cheese and bake 5 more minutes.