Pasta With Salmon And Spinach

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag prewashed spinach, tough stems removed, leaves coarsely chopped
• 1 (12 ounce) box mafalda pasta or 1 (12 ounce) box any kind pasta
• 2 teaspoons olive oil
• 2 tablespoons minced garlic
• 1 (15 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can chicken broth
• 2 lemons
• 1 lb fresh salmon fillet, skin and bones removed, cut in paper-thin slivers
• 1/4 cup shaved parmesan cheese, for garnishing

Recipe

• 1 set a colander in kitchen sink and put spinach in colander.
• 2 cook pasta in a large pot of lightly boiling water, stirring occasionally, 9 to 11 minutes or until firm-tender.
• 3 meanwhile, heat oil in a large-skillet over medium-high heat until hot, but not smoking. add garlic and saute 1 minute.
• 4 add tomatoes and broth.
• 5 bring to a boil, reduce heat, cover and simmer 5 minutes for flavours to blend.
• 6 as pasta and sauce cook, grate peel from lemons and squeeze out 3 tbsp juice.
• 7 drain pasta in colander with the spinach. return pasta and spinach to pot, add sauce and toss to mix and coat.
• 8 add salmon and lemon peel and juice; toss again.
• 9 serve immediately in pasta or soup bowl.
• 10 top with the parmesan cheese.