Chicken And Prosciutto Skewers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 small boneless skinless chicken breasts
• 18 slices prosciutto
• 2 garlic cloves
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons fresh rosemary, finely chopped
• 3 tablespoons dijon mustard
• salt & freshly ground black pepper
• 12 red ripe tomatoes
• 2 garlic cloves
• 6 tablespoons virgin olive oil
• 3 teaspoons fresh thyme, chopped
• skewer

Recipe

• 1 to prepare the chicken, remove the small fillet at the back and cut the breast in 3 lengthways.
• 2 mix together the marinade ingredients, pour over the chicken and give it a good stir. set aside while you prepare the sauce.
• 3 roughly chop the tomatoes and place them in a pan with the garlic, olive oil and thyme. warm the sauce until just heated through. season with salt and pepper.
• 4 wrap each piece of chicken in a slice of prosciutto, and then thread onto the skewers.
• 5 place onto a preheated griddle or barbecue and turn regularly to avoid them burning. cook for about 8-10 minutes until they are golden in colour and cooked through.
• 6 serve with the fresh tomato sauce and garnish with fresh thyme or rosemary.