Hoisin Crumbed Chicken Strips

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets, trimmed (150g each)
• 1/2 cup plain flour
• 4 cups fresh breadcrumbs
• 2 eggs
• 3/4 cup hoisin sauce
• olive oil, for cooking
• frozen shoestring french fries, cooked and
• steamed green beans, to serve

Recipe

• 1 cut chicken crossways into 1cm-thick strips. place flour on a plate. lightly beat eggs and 1/2 cup hoisin sauce together in a shallow dish. place breadcrumbs in a shallow dish.
• 2 coat chicken strips, 1 at a time in flour, shaking off excess. dip in egg mixture, allowing excess to drain. coat in breadcrumbs. place, in a single layer, on a tray. cover and refrigerate for at least 30 minutes.
• 3 preheat oven to 180°c pour oil into a large, non-stick frying pan until 1cm deep. heat over medium heat. cook chicken, in batches, for 2 minutes each side or until golden. place on a wire rack over a baking tray. keep warm in the oven while cooking remaining chicken.
• 4 serve with fries, beans and remaining hoisin sauce, for dipping.