Hoisin Salmon With Bok Choy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 baby bok choy
• 1/4 cup hoisin sauce
• 1 tablespoon vegetable oil
• 2 (250 g) salmon fillets
• 1 teaspoon dark sesame oil (5 ml)

Recipe

• 1 lightly oil grill and preheat to medium-high.
• 2 bring a large pot of salted water to a boil.
• 3 fill a large bowl with ice water and set aside.
• 4 slice bok choy in half lengthwise.
• 5 rinse under cold running water, holding outer leaves open to rinse off any grit.
• 6 slip into boiling water and cook until leaves are bright green and just wilted, about 1 minute.
• 7 immediately plunge bok choy into ice water.
• 8 when cool, drain and pat dry with paper towels.
• 9 in a small bowl, stir hoisin with vegetable oil.
• 10 rub mixture on salmon.
• 11 place fish skin-side down on grill.
• 12 grill with lid closed 6 minutes.
• 13 turn over and grill until a knife tip inserted into centres of fillets feels warm, from 4 to 5 more minutes if fillets are 1 inch (2.5 cm) thick. if 1-1/2 inches (3.5 cm) thick add 10 more minutes .
• 14 meanwhile, lightly brush bok choy with sesame oil.
• 15 place cut-side down on grill next to salmon for last 2 minutes of salmon grilling.
• 16 grill bok choy on both sides just until grill marks form.
• 17 serve immediately with noodles or rice.