Raw Fish Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1 kg fresh fish fillet (any flesh fish will do)
• 1/2 cup lemon juice
• vinegar
• 1/2 cup mayonnaise
• 3/4 cup sour cream
• 1 teaspoon grated lemon rind
• salt
• pepper
• 1 cucumber
• 4 tomatoes
• 8 shallots or 8 spring onions
• 2 medium onions
• 4 hard-boiled eggs
• 2 large cooked beetroots

Recipe

• 1 remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
• 2 place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
• 3 cover bowl, refrigerate overnight.
• 4 next day, drain fish well.
• 5 place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
• 6 season with salt and pepper.
• 7 place into large serving dish. place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg- with sieved egg-yolk on top, and sliced beetroot.
• 8 guests help themselves to fish, them a selection of the accomaniments.