Kangaroo Fillet

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb kangaroo fillet
• 1 tablespoon olive oil
• salt
• pepper
• 1 tablespoon teriyaki sauce

Recipe

• 1 heat a griddle or non stick pan and add a little oil spray.
• 2 cook meat quickly on each side for about 2 minutes to seal.
• 3 reduce heat slightly and cook until just pink in the centre of each piece.
• 4 stir teriyaki sauce into pan juices, whisking to combine.
• 5 serve drizzled with the pan juices.