Outstanding Greek Salad Dressing

Ingredients

• 1 clove garlic, coarsely chopped
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 pinch cayenne
• 1/4 cup olive oil
• 2 anchovy fillets or 1 teaspoon anchovy paste, chopped

Recipe

• 1 to make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. whirl until blended.
• 2 continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
• 3 the dressing will thicken.
• 4 continuing to whirl, add the anchovies or anchovy paste. taste and add more salt, if needed.
• 5 the dressing can be used right away or covered and left at room temperature. if making the dressing more than 1 day ahead, cover and refrigerate.