Roast Mediterranean Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 red peppers
• 2 green peppers
• 2 yellow peppers
• 12 tomatoes, scalded and peeled
• 6 anchovies packed in oil, halved lengthways
• 2 garlic cloves, finely chopped
• 12 tablespoons olive oil
• 1 pinch fresh ground black pepper

Recipe

• 1 preheat the oven to 425°f slice each pepper in half lenthways, including the stalk and scoop out the seeds. place the pepper halves in a shallow ovenproof dish.
• 2 quarter the tomatoes and divide among the 12 pepper halves. divide the anchovy fillets and garlic and pour a tablespoon of olive oil into each pepper half. season with freshly ground pepper.
• 3 bake for half an hour then reduce the heat to 350f and bake for a further half an hour until the peppers have softened and are brown around the edges.
• 4 serve the peppers warm from the oven with focaccia bread.