Florida Red Snapper

Total Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs red snapper fillets
• 1/4 cup onion, grated
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 teaspoons orange rind, grated
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg

Recipe

• 1 thaw fillets if frozen.
• 2 cut fish into 6 portions.
• 3 place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
• 4 combine onion, orange and lemon juice, ornage rind, and salt.
• 5 pour over fish; cover and place in refrigerator to marinate 30 minutes.
• 6 sprinkle fish with nutmeg and pepper.
• 7 bake in a moderate oven, 350f, for 25 to 30 minutes or until fish flakes easily when tested with fork.