Lemon Tomato Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 salmon fillets, thawed
• 1/2 lemon, juice of
• 1 tomato
• 1 zucchini
• 1 yellow squash
• 3 -4 tablespoons extra virgin olive oil
• salt
• fresh coarse ground black pepper

Recipe

• 1 preheat the over to 325 degrees f.
• 2 slice zucchini and yellow squash into thin slices.
• 3 dice the tomato.
• 4 place the salmon fillet in a glass or ceramic oven-safe casserole dish
• 5 drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
• 6 lightly cover the fillet with slices of zucchini and yellow squash. place excess around the fillet.
• 7 place the remaining olive oil, lemon juice and diced tomato in a small bowl. lightly crush the tomato and mix everything together.
• 8 pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
• 9 season lightly and let bake for about 15-20 minutes.