Ensalada Mixta (special Mixed Salad)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 head romaine lettuce
• 2 medium tomatoes
• 1 small red onion
• 1/2 cucumber
• 1 avocado
• 1 (7 ounce) can corn, drained
• 1 can tuna, drained (i use tuna fillet in olive oil)
• 1/4 cup olive (if you can find them, anchovy stuffed olives are the best!)
• extra virgin olive oil
• red wine vinegar
• salt and pepper

Recipe

• 1 slice lettuce chiffonade style and arrange on a serving platter.
• 2 slice tomatoes in wedges, the onion jullienne, the cucumber in quartered slices, and the avocado in thin slices and arrange over lettuce.
• 3 break up tuna with a fork, and place in the center of the salad.
• 4 drain corn, and arrange around tuna.
• 5 garnish with olives.
• 6 serve with oil, vinegar, salt and pepper on the side, so that each person dresses their own salad.
• 7 other optional ingredients include pickled beets, pineapple slices, and grated carrots.