Perch Fajitas With Pineapple Salsa

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 teaspoon lemon pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 6 tablespoons lime juice, divided
• 1 1/2 lbs perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use worthington scallops)
• 1 cup chopped fresh pineapple (may sub canned)
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 2 tablespoons jalapenos, seeded and chopped
• 2 tablespoons fresh cilantro, chopped
• 4 (10 inch) tortillas, warmed

Recipe

• 1 combine lemon pepper, cumin, salt, and 4 tbls. lime juice in a resealable plastic bag; add fish. seal and shake; chill 20 minutes.
• 2 combine pineapple, bell peppers, jalapeno, cilantro, and remaining lime juice in a medium bowl; set aside.
• 3 grill fish, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork. you may broil if you wish instead of grilling. if using vegetarian scallops, heat under broiler, turning once or twice).
• 4 arrange fish and pineapple mixture evenly down center of warm tortillas; fold. serve and enjoy!