Hoisin Glazed Salmon Or Sea Bass

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets or 4 sea bass
• 2 tablespoons hoisin sauce
• 1 tablespoon soya sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper

Recipe

• 1 mix together all ingredients except the fish.
• 2 pat fish dry and coat with sauce.
• 3 preheat barbeque or broiler and cook fish for 5 minutes on each side.