Lemon Trout Almondine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 tablespoons flour
• 4 trout fillets
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon butter
• 6 tablespoons sliced almonds
• 1 tablespoon fresh lemon juice

Recipe

• 1 sprinkle trout with salt and pepper.
• 2 dust the fish filets in the flour.
• 3 heat the olive oil and butter on medium high heat.
• 4 add fish filets and cook until light brown on both sides.
• 5 remove from pan and cover to keep warm.
• 6 return pan to heat and add 1 t butter.
• 7 add the almonds and saute, then add the fresh lemon juice.
• 8 heat it through, then spoon over the fish filets.
• 9 serve with additional lemon wedges.