Chicken And Rice
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb chicken breast fillet
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 1 (10 1/2 ounce) can fat-free cream of chicken soup
- 1 cup long grain rice
- 1 medium onion (chopped)
- 1 tablespoon light butter
- 2 teaspoons black pepper
- 1 1/2 cups water
Recipe
- 1 melt butter over meduim heat.
- 2 add onion
- 3 stir constantly until onion browns slightly.
- 4 add chicken and brown lightly
- 5 add soups and water.
- 6 stir in rice
- 7 cover and simmer on low heat for 30-45 minutes until rice is done and chicken is tender.
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