Flounder With Wine Sauce

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 flounder fillets
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup wine, divided
• 1/4 cup butter, divided
• 8 teaspoons lemon juice, divided
• 4 teaspoons capers, divided
• 4 teaspoons chopped fresh parsley, divided

Recipe

• 1 preheat grill to medium-high heat. cut 4 pieces of aluminum foil twice the size of each fillet. place each fillet on a piece of foil. sprinkle fish evenly with salt and pepper. top each with 1 tablespoon wine, 1 tablespoon butter, 2 teaspoons lemon juice, 1 teaspoon capers, and 1 teaspoon parsley. wrap fish in foil grill for 6 to minutes or until fish flakes easily when tested with a fork.