Planked Whitefish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs fish fillets, with skin on
• butter
• 3 cups mashed potatoes, hot
• salt and pepper

Recipe

• 1 broil fish on skin side for five minutes; place skin side down on well-oiled hickory or oak plank, brush with butter and broil until tender and golden brown.
• 2 just before fish is cooked, pipe mashed potatoes decoratively around the fish and replace under broiler to brown potatoes and complete cooking.
• 3 season to taste and garnish with parsley or radish roses and lemon halves filled with tartar sauce.