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Saturday, February 28, 2015

Greek Style Fish #rsc

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 fresh tilapia fillets
  • 8 cherry tomatoes
  • 1 lemon, juice of
  • 2 tablespoons lemon zest
  • 1 red bell pepper
  • 1 zucchini
  • 1 leaf fresh rosemary
  • 2 tablespoons salt and pepper
  • 1 tablespoon olive oil
  • 4 sheets reynolds wrap foil

Recipe

  • 1 make a foil packet for each piece of fish, in each packet you will season the fish with oilive oil (1 tspn) , lemon juice (1 tblsp) and zest, rosemary, and salt and pepper.
  • 2 once seasoned add equal parts of cherry tomatoes, red bell peppers, and zuchini.
  • 3 carefully close the foil packets and bake for 30 minutes. the package will bring out the moisture of the fish and with the lemon juice and tomatoes will create a wonderful sauce!

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