Flounder Francaise

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2-3
• 2 eggs
• 6 ounces parmesan cheese
• 1 pinch parsley
• 8 ounces milk
• 2 cups chicken stock
• 1/2 cup lemon juice
• 1/2 cup sugar
• 4 (6 ounce) flounder fillets
• 12 (7/8 count) shrimp, cleaned and deveined
• butter, to taste
• lemon juice, to taste
• wine, to taste

Recipe

• preheat oven: 350 degrees. dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. cook on both sides until fillets are golden brown. place fillets on oven pan and bake for 5 to 6 minutes. saute shrimp with a small amount of butter, lemon juice and wine. place on top of fillets and serve topped with sweet lemon sauce.