Hoisin Lamb Fillet

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 500 g lamb fillets (tenderloin)
• 1/2 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• 2 teaspoons grated fresh ginger
• 1 tablespoon lemon juice
• 2 tablespoons sweet chili sauce
• 2 garlic cloves, crushed

Recipe

• 1 combine all the ingredients in a bowl, add lamb fillet and marinade several hours or over night in the fridge.
• 2 pre-heat oven to 180 degrees celsius, remove lamb from marinade, reserving marinade, place lamb in an oven proof dish, roast for 35-40 min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
• 3 remove lamb and cover to keep warm.
• 4 in a sauce pan pour remaining marinade along with lamb juices and bring to the boil, simmer a few minutes.
• 5 serve lamb sliced over rice with sauce.