Flounder Stefano

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large flounder fillets
• 2 (14 1/2 ounce) cans tomatoes, diced
• 4 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium onion, minced
• 1/4 cup fresh oregano
• 1/2 cup dry wine
• salt, to taste, i used 1 tsp
• fresh ground black pepper, to taste, i used 1/2 tsp

Recipe

• 1 in a large skillet, saute garlic in oil until lightly browned.
• 2 add onions and saute until soft.
• 3 add the wine and cook over medium-high heat until reduced by half.
• 4 add the tomatoes, oregano, salt and pepper and cook for 5 minutes, stirring occasionally.
• 5 arrange the fish in the pan in a single layer, spooning some of the tomato mixture over the top of each piece of fish and reduce heat to medium.
• 6 cover and cook for 10 minutes or until fish is cooked through and flakes easily.
• 7 season to taste with salt and pepper.