Peppery-sweet Oven-roasted Salmon

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 12 ounces salmon fillets (4 pieces)
• 1/4 teaspoon garlic salt (approximate)
• black pepper (freshly ground)
• 4 teaspoons raw sugar (turbinado sugar preferred)
• 4 lemon wedges (optional)

Recipe

• 1 preheat oven to 425°f.
• 2 spray a 13x9 pyrex dish with cooking spray.
• 3 sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
• 4 place fillets (skin side down) in the pyrex dish ~ top each fillet with about one teaspoon raw sugar.
• 5 oven roast salmon at 425f for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.