Flounder Alla Margherita

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/3 cup butter, can use margarine
• 2 lbs sole, can use flounder
• 1 (16 ounce) can tomato sauce
• 2 tablespoons parsley, chopped
• 1 teaspoon oregano leaves

Recipe

• 1 about 20 minutes before serving, in a 12" skillet, over medium heat, in hot oil and butter (or margarine).
• 2 cook fillets 2-3 minutes per side, until fish flakes easily with fork.
• 3 meanwhile, in medium bowl, stir tomato sauce, parsley, and oregano; pour over fish in the pan;.
• 4 reduce heat to low and simmer 5 or 6 minutes, occasionally basting fish with sauce.
• 5 serve from the skillet.