Chicken And Sausage Jambalaya

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 kg chicken thigh fillet, diced
• tony chachere's creole seasoning
• 1/2 cup margarine
• 4 large onions, chopped
• 4 garlic cloves, minced
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 1/2 lb smoked lamb sausage
• 3 cups uncooked rice
• 4 cups water or 4 cups chicken stock

Recipe

• 1 season diced chicken generously with creole seasoning.
• 2 add margarine to large saucepan and fry chicken.
• 3 add all vegetables and saute for 10 minutes.
• 4 add sausage and rice, cook for 10 minutes, mixing as you go.
• 5 add water, stir well and keep covered until rice is fully cooked.