Kokoda

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 500 g fish fillets (walu, kawakawa, rockcod, or mahimahi)
• 3 large limes or 3 large lemons
• 1 cup fresh coconut cream
• 1 large onion (minced or chopped fine)
• 1 strong chili pepper (or teaspoon tabasco)
• 2 medium tomatoes, diced
• 1 large capsicum, diced (green pepper)
• 1 pinch salt

Recipe

• 1 cut fish into bite-sized pieces.
• 2 marinate overnight in juice of limes and salt.
• 3 add coconut cream, chopped onion and chilli just before serving.
• 4 decorate with tomato and capsicum. serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
• 5 note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.