Kalbsschnitzel Mit Feinen Gemusen (veal Rounds / Vegetables)

Ingredients

• Servings: 4
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 1/4 teaspoon paprika, or to taste
• 4 veal fillets, cut 1/4" thick
• 4 tablespoons butter
• 4 stewed tomatoes, whole
• 12 stalks asparagus (asparagus spears should be canned.)
• 1/4 lb mushroom, fresh, sliced

Recipe

• 1 sprinkle salt, pepper, and paprika over the veal slices.
• 2 saute in butter until browned.
• 3 on each fillet place 1 stewed tomato, 3 spears asparagus and a heaping t of mushrooms.
• 4 cook gently.
• 5 pour cooking juices over the fillets while cooking.
• 6 cook uncovered until mushrooms are just tender.
• 7 serve with pureed potatoes and a salad.