Flounder Broiled Deviled Flounder Fillets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup tomato juice
• vegetable oil
• 4 teaspoons dijon mustard or 4 teaspoons prepared spicy brown mustard
• 4 teaspoons prepared horseradish
• 1 tablespoon worcestershire sauce
• 4 drops liquid red pepper seasoning

Recipe

• 1 preheat broiler to high.
• 2 butter the rack of the broiler pan and place the flounder fillets on it.
• 3 combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and worcestershire sauce. spread the mixture evenly over the flounder.
• 4 broil 3 to 4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish. when the fish flakes easily when tested with a fork, it is done.
• 5 serve the broiled deviled flounder fillets hot.