Garden Herb Snapper- Homemade Gourmet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 24 ounces red snapper fillets
• 2 tablespoons homemade gourmet garden herb seasoning mix
• 1 1/2 teaspoons oil
• 2 tablespoons water
• 1 lemon (for garnish)

Recipe

• 1 preheat oven to 450°f in small bowl combine garden herb seasoning with oil and water.
• 2 place fillets on a sheet of heavy-duty aluminum foil and drizzle with herb mixture.
• 3 fold up foil to form a sealed pouch and bake 8-10 minutes until fish is opaque and flakes easily with a fork.
• 4 serve with a squeeze of lemon and salt and pepper to taste.