Garden Roasted Sea Bass

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs sea bass, fillets or 2 lbs steaks
• 2 tomatoes, medium,thinly sliced
• 1/2 cucumber, small,thinly sliced
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup red pepper, chopped 1 teaspoon garlic,minced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons parsley
• 1 tablespoon wine
• 2 tablespoons lemon juice
• 1/2 teaspoon marjoram

Recipe

• 1 preheat the oven to 375 degrees.
• 2 grease the baking dish with oil and place the fish fillets or steaks in the prepared dish, sprinkle a little salt and pepper over the top.
• 3 place the tomato and cucumber slices on top and set them aside.
• 4 in a saucepan melt the butter and add the onion, green pepper, and minced garlic and cook until the vegetables are tender, but not soft or brown.
• 5 remove the vegetables from the heat and stir in the parsley, wine, lemon juice, and marjoram.
• 6 spoon the mixture over the fish.
• 7 bake in the preheated oven for about 25 minutes, or until fish flakes easily when tested with a fork.