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Monday, February 23, 2015

Hilltop's Baked Haddock

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 3-4
  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon ground thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted

Recipe

  • preheat oven to 500 degrees f .
  • in a small bowl, combine the milk and salt. in a separate bowl, mix together the bread crumbs, parmesan cheese, and thyme.
  • dip the haddock fillets in the milk, then press into the crumb mixture to coat. place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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