Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 3-4
- 3/4 cup milk
- 2 teaspoons salt
- 3/4 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon ground thyme
- 4 haddock fillets
- 1/4 cup butter, melted
Recipe
- preheat oven to 500 degrees f .
- in a small bowl, combine the milk and salt. in a separate bowl, mix together the bread crumbs, parmesan cheese, and thyme.
- dip the haddock fillets in the milk, then press into the crumb mixture to coat. place haddock fillets in a glass baking dish, and drizzle with melted butter.
- bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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