Pasta With Spicy Red Clam Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 (6 1/2 ounce) cans clams, in juice
• 3 cups tomato sauce
• 1 cup wine
• 3 anchovy fillets
• 1 small onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons red pepper flakes
• 2 tablespoons capers
• 1 tablespoon dried basil or 2 tablespoons chopped fresh basil
• salt and pepper

Recipe

• 1 heat some olive oil in a large skillet. when hot add the anchovy fillets and onion.
• 2 once the onions turn translucent, add the garlic, capers and clams along with the clam juice.
• 3 add the wine, tomato sauce, and red pepper flakes. allow to simmer until heated through. salt and pepper to taste. stir in the basil.
• 4 pour over cooked pasta and toss to coat the pasta well. serve with hot with a sprinkling of romano cheese if desired.