Chicken With Pecan Honey Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 800 g chicken breast fillets
• 3 shallots, finely chopped
• 1 garlic clove
• 1/2 cup dry wine
• 1/2 cup chicken stock
• 1/2 tablespoon honey
• 2 teaspoons dijon mustard
• 1/2 cup roasted pecan, roughly chopped

Recipe

• 1 heat oil in large fry pan.
• 2 add chicken and cook, uncovered, until cooked through. remove from pan and set aside to keep warm.
• 3 add shallots and garlic to chicken pan, stirring until onions are soft. add wine to deglaze and bring to a boil. reduce heat and simmer till reduced by half.
• 4 add chicken stock, honey and mustard and stir well. stir for about 5 minutes until sauce is reduced some.
• 5 add pecans and chicken. stir.
• 6 serve with salad and pear slices.