Easy Roast Chicken Dinner

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 400 g new potatoes
• 1 bunch baby carrots
• 350 g parsnips, peeled and quartered
• 1/4 cup rosemary
• 1/4 cup olive oil
• sea salt
• cracked pepper
• 3/4 cup chicken stock
• 4 chicken breast fillets
• 1/2 cup honey

Recipe

• 1 preheat oven to 200 c.
• 2 place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
• 3 season , toss to coat , roast for 25 minutes.
• 4 heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
• 5 add chicken to roasting dish and roast further 10 minutes till cooked through.
• 6 add stock and honey to fry pan simmer 5 minutes till thickened.
• 7 serve with chicken and vegetables.