Portuguese Smothered Cod

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 12 ounces sausage, polish will do if you cant find portuguese, chopped
• 1 garlic clove
• 2 lbs kale, stems removed, finely chopped
• 4 potatoes, thinly sliced
• salt
• pepper
• 4 cod fish fillets
• 1 lemon
• 1/2 cup wine
• 1/2 cup fish stock

Recipe

• 1 heat olive oil; add sausage; add garlic.
• 2 add kale and cook down.
• 3 in a casserole layer the thinly sliced potatoes in bottom.
• 4 make 4 beds; put cod on top of potato layer; salt and pepper to taste.
• 5 divide kale mixture 4 ways; top the cod.
• 6 juice the lemon over the cod.
• 7 pour wine and fish stock around.
• 8 cover with foil paper.
• 9 bake 30 minutes at 400 degrees fahrenheit.